Sauces & Pastes
"Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Meishi Chilli Black Beans Paste is Spicy and Savoury paste made from black beans and ripe red chillies. Medium hot and aromatic. The chilli heat and fragrance of this paste make it an excellent choice for cooking, dipping, stir-frying, as well as to enhance noodle soup. Black bean sauce is bold and rich in flavor – you don't need to use much. You can expect a sweet and salty taste that also has hints of garlic and ginger giving it a little kick and an element of spice. Whether you're cooking dinner just for the family and kids or having guests over, this sauce sets a flavourful tone for your meals.
Chilli, bean paste (soy bean,, black bean), sugar, water, salt, modified starch (INS1442), flavoiur enhancer: monosodium glutamate (INS621), garlic, sesame oil, preservative: sodium benzonate (INS211).
230 g
Thailand
"Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Meishi Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is darkly-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder and sugar are also commonly added. The word hoisin is derived from a shortening of the Chinese words for "seafood sauce", although the sauce does not contain any seafood ingredients and is not commonly consumed with seafood. The reason for the name is "seafood flavour", a common adjective in Chinese cuisine, especially Sichuanese. The key ingredient of hoisin sauce is fermented soybean paste. Hoisin sauce can be used as a marinade sauce for meat such as char siu. Hoisin sauce can be used as a dipping sauce for steamed or panfried rice noodle roll. In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam. The sauce can be directly added into a bowl of phở at the table, or it can be used as a dip for the meat of phở dishes. In phở, hoisin is typically accompanied by Sriracha sauce.
Meishi hoisin sauce is also used to make a dipping sauce for Vietnamese spring roll and other similar dishes. In cooking, it can be used for glazing broiled chicken.
For allergens, see ingredients in bold. Contains Soyabean and Wheat.
Sugar, water, soybean paste (soyabean, water salt, rice, wheat), salt, garlic, modified starch (INS1442), flavour enhancer: monosodium glutamate (INS621), acidity regulator: acetic acid (INS260), spices, colour: caramel (INS150c), preservative : sodium benzonate (INS211).
555 g
Thailand
Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Bring authentic Asian flavor to just about any meal from any culture. This versatile sauce will liven up any dish with layers of rich iconic flavor. Katsu Sauce is tangy, sweet and full of flavor, Meishi Katsu Sauce is a classic! This sauce is the traditional Japanese accompaniment for tonkatsu a japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce, onion, tomato paste, salt and modified starches that adds flavor to meat and poultry. Katsu Sauce has no MSG added. This delicious sauce is perfect for everything from traditional tonkatsu to country-fried steak. Meishi Katsu Sauce is made to the highest quality of standards that consumers have come to expect . Use Meishi Katsu as an alternative, low calorie dipping sauce for hearty recipes like breaded pork cutlets and chops, country-fried steak and chicken. Meishi katsu Sauce makes a very versatile dip for any kind of finger food, and it's ideal for savoury meat dishes. Simply pour it over cutlets, steaks or roast chicken and enjoy the flavour of this authentic Japanese sauce. Perfect for a variety of popular dishes, this katsu sauce offers a consistent, great taste every time you use it! Meishi provides genuine flavor made from quality ingredients, so you can make authentic Asian-style meals or enhance mainstream American foods with new flavors. Easy to use, this katsu sauce will help you create a variety of mouthwatering Japanese-style specialties.
Water, sugar, Tomato, salt, onion, modified starches (INS 1422, 1422), acidity regulators: citric acid (INS330), acetic acid (INS260), spices, colour: caramel (INS150c), flavour enhancer: monosodium glutamate (INS621), disodium 5″ -inosinate (INS631) & disodium 5″ -guanylate (INS627), stabiliser: xanthan gum (INS415), preservative: sodium benzonate (INS211).
230 g
Thailand
Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Give your customers one taste of this Meishi Sambal Oelek fresh ground chili paste, and they're sure to become hooked on the pure chili, spicy taste it brings to your dishes! Sambal Oelek is a spicy Indonesian chili paste made with hot red peppers and garlic. Its a favourite cooking aid across South East Asia. It's typically made with hot red chilli peppers, salt, sugar, vinegar etc. Unlike Sriracha, Sambal Oelek is thick and chunky and contains whole jalapeno seeds. So… how is it different than Sriracha you ask? Sambal Oelek is a bit less processed than Sriracha. Sambal is thicker and contains less seasonings like garlic. Many hot sauce purists enjoy Sambal's pure chili flavor. Sambal Oelek has earned the respect of many chefs for it's pure flavor profile and made its way into many restaurant kitchens as a result. The fresh, quality chilies give this paste all the flavor and versatility it needs. One look at this chili paste and you can actually see the spice and zest brought by the numerous chili seeds and bits. The mild flavor of sambal oelek allows it to work well in western dishes as well. In this respect, it is much like sriracha. Both sriracha and sambal oelek have become popular far beyond their homelands. By using this chili paste in a number of your favorite recipes, you bring a lasting flavor and spice to your dishes that hot sauce alone cannot supply. Use sambal oelek in marinades, for beef jerky or on hot dogs.
Chilli, water, sugar, salt, modified starch (INS1442), flavour enhancer: monosodium glutamte (INS621), stabiliser: xanthan gum (INS415), acidity regulator: acetic acid (INS260), preservative: sodium benzonate (INS211), sodium metabisulphite (INS223).
230 g
Thailand
Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Bring authentic Asian flavor to just about any meal from any culture. In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. This often even includes those using foreign alternatives to sake or mirin. The sauce used for teriyaki is generally sweet, although it can also be spicy. Grilling meat first and pouring the sauce on afterwards or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. In the city of Seattle, Washington, a large teriyaki culture emerged in the 1990s. As of 2010, there were over 83 restaurants in the city with "teriyaki" in their name. It has been described as the city's signature cuisine by some outlets, noting its widespread adoption as a form of fast food. Used for preparing grilled seafood or other types of meat, the most popular of the whole cooking process is the teriyaki glaze or teriyaki sauce which is used to give the meat its unique flavor. This sauce is popular all around the world with its dark, bold, savory-salty-sweet-spicy flavor with lots of umami undertones. Its primary ingredients include soy sauce, brown sugar, garlic, ginger, chilli and mirin. The main ingredients for the heat in this spicy teriyaki sauce is red pepper flake. Use to choose your preference. This spice punch is an additional ingredient, hence adjusting the heat level will not affect the core taste of this Japanese style sauce. The word teriyaki refers to both a Japanese cooking technique as well as to the sauce. This spicy Teriyaki sauce is versatile. When is sauce added to the main ingredient makes it all together like a whole new dish? Like if this sauce added to chicken or mushroom or beef or tofu or cauliflower or paneer. It becomes teriyaki chicken, teriyaki, mushroom, teriyaki, tofu, etc. Teriyaki sauce pairs well with meats such as fish, chicken, beef, and pork. When used as a dipping sauce, teriyaki sauce flavors chicken wings, dumplings, shrimp, and steak. Stir-fries, rice dishes, and vegetables use teriyaki sauce for additional flavor.
Sugar, soy sauce (Soybeans, wheat salt, water), water, chilli, salt, sesame oil, modified starch (INS1442), garlic, flavour enhancer: monosodium glutamate (INS621), disodium 5′ -inosinate (INS631) & disodium 5″ -glanylate (INS627), colour: caramel (INS150c), acidity regulator: acetic acid (INS260), citric acid (INS330), stabiliser: xanthan gum (INS415), paprika extract (INS160c), preservative : sodium benzonate (INS211).
230 g
Thailand
"Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Sweet chili sauce also known as Sweet Thai chili sauce, is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Sweet Red Chili Sauce is made from sun-ripened whole chili peppers blended with garlic. It's a sweet and savory sauce with mild chili notes and is the perfect companion for a variety of foods. This sweet red chilli sauce by Meishi, is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. At Thai Kitchen, our purpose is to authentically deliver the aromatic essences, exotic flavors and abundant textures of Thai cuisine to your tables. Meishi Sweet Red Chili Sauce as a versatile all-purpose sauce in place of standard chili sauce. The naturally sweet flavor of Sweet Chili Sauce blends smoothly with any meat, seafood or vegetable. With Meishi Bring that Thai experience home, anytime.
Water, sugar, chilli, garlic, modified starch (INS1442), salt, acidity regulator : acetic acid (INS260), stabililser : xanthan gum(INS415).
300 g
Thailand
Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Meishi XO Sauce may just be the most luxurious sauce in the world because it uses premium ingredients! XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. XO sauce is made of roughly-chopped shallot (small red onions) which are cooked with soyabean oil, chilli peppers, onions, and garlic. This dried hong kong style spicy sauce resembles the Fujianese shacha sauce. It quickly became a hit, and today it appears in restaurant kitchens across North America. XO sauce is more than a table condiment, however its complex flavor is used to enhance stir-fried meat, seafood, tofu, and vegetables, as well as noodle dishes. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. It should be used sparingly, as a little goes a long way. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and BBQ's. You are guaranteed to create a remarkable dish every time with true Hong Kong flavor, XO Sauce is both an ideal treat and gift. The usage of XO sauce is limitless. It goes well with fresh scallop, squid and prawn in a stir-fry, the quintessential style of Cantonese cooking. It can even be stir-fried with rice noodle rolls or rice noodles with sliced beef. Many people would also serve it as a dipping sauce for hot pot. Meishi XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles.
Sugar, water, garlic, shallot (small red onions), soyabean oil, chilli, salt, acidity regulators: acetic acid (INS260), citric acid (INS330), flavour enahancer: monosodium glutamate (INS621), disodium 5″ -inosinate (INS631) & disodium 5′ – guanylate (INS627).
230 g
Thailand
Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Bring authentic Asian flavor to just about any meal from any culture. Yakisoba Sauce is a dark Japanese tasty street food sauce, filled with vegetables and fruit flavors. The base of this product is a sauce characterized by the delicious flavour of simmered aromatic vegetables and a spicy, mellow fragrance with a homemade taste, creating tasty, flavoursome yakisoba. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar, tomato and so on. Yakisoba sauce is a sweet, savory, and tangy mix of sugar, tomato paste, salt, onion, vinegar and other seasonings. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. It is excellent for stir-fry noodles such as yakisoba, egg noodle, rice noodle, soba, udon, spaghetti, fried rice and stir-fry chicken, beef, seafood, or vegetables. Ready to use. Meishi yakisoba sauce contains no preservatives. You can pair it with other Japanese recipes like takoyaki (golden fried octopus balls), or okonomiyaki ('as you like it' savoury pancakes). Or you can pair it with anything that needs a little help from Asian inspired salty 'n sweet flavour profiles. Try it as a dressing on meats like steak, pork or chicken, slather it over oysters, or toss it around with your own stir-fry creations because this sauce tastes great with everything. Of course you can even add it to omu-soba (omelette wrapped around yakisoba) or yakisoba-pan (yakisoba served in a fresh bread roll). This Sauce is especially for "yakisoba"(Japanese stir-fried noodle.)
Water, sugar, tomato paste, salt, onion, modified starches (INS1422, 1422), Spices, Solor: Caramel (INS150c), flavour enhancer: monosodium glutanate (INS621), disodium 5′-inosinate (INS631) & disodium 5′ – guanlate (INS627), Yeast, vinegar, acidity regulator: citric acid (INS330), preservative : sodium benzonate (INS211).
230 g
Thailand
Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Bring authentic Asian flavor to just about any meal from any culture. Japanese cuisine is delicious, healthy, unique, and often much easier to cook than you might think. In order to meet the needs of the increasingly busy Japanese people, Japanese food manufacturers dedicate a lot of time towards creating authentic tasting foods and ingredients that take as little time and effort to prepare as possible. Create your own mouthwatering yakitori chicken skewers with Meishi yakitori sauce. Thick and sticky, this sweet and savoury sauce is a perfect balance of soy sauce for saltiness, sugar and molasses for sweetness, and spices for flavour depth. Yakitory in Japanese literally means "grilled chicken", and therefore an indication with what kind of food this sauce goes best. According to our research, the moment people taste this sauce it becomes their favorite secret ingredient of homemade meals. Taking into account the popularity of barbecue in our country, this sauce takes the fame comparing to others. There is no other sauce that we can say is similar to this one. Primarily it has a sweet taste, high density and it gives a special glaze to meet, fish and vegetables. You can't imagine Japanese buffets and grills without yakitori chicken skewers, can you? This delicious finger food has successfully made its way into the hearts of BBQ fans. Meishi Yakitori Sauce makes the perfect high-quality marinade for quick, simple and authentic yakitori dishes. Simply brush the thick, shiny sauce onto your barbecue foods when they're almost cooked and return to the grill briefly to finish. You can also use Yakitori Sauce as a dip. Meishi yakitori sauce is suitable for vegans too.
For allergens, see ingredients in bold. Contains Soy & Wheat.
Sugar, water, soy sauce (soybeans, wheat, salt, water), modified starch (INS1442), flavor enhancer: monosodium glutamate (INS621), disodium 5″ -inosinate (INS631) & disodium 5′ – guanylate 9INS627), acidity regulator: acetic acid (INS260), stabilizer: xanthan gum (INS415), color: caramel (INS150c), preservative: sodium benzoate (INS211).
230 g
Thailand
Sriracha sauce, literally means, the "Sauce of the Glorious Ruler!" (though it technically just means "sauce from a town called Si Racha"). Sriracha chilies are about as hot as Tabasco (scoring about 2200 on the Scoville scale to Tabasco's score of 2500).
This bright red, multi-purpose hot Sriracha sauce by Meishi, is made in Vietnam, from red chili peppers, garlic, vinegar, salt, and sugar. The sauce is hot and tangy with just a hint of sweetness, which sets it apart from your garden variety hot sauces. Premium ingredients that include hand-picked, sun-ripened Bird's eye chilies, naturally brewed vinegar, handpicked garlic and sustainably farmed sugar are used in our special Sriracha Chili sauce recipe to create an authentic and gourmet dipping and cooking sauce that you'll love.
Sriracha sauce is often served as a condiment in Thai, Vietnamese, and Chinese restaurants to enhance the flavor of soup noodles, fried noodles, and a dip for fried foods. But with explosive popularity over the last few years, Sriracha is being used for a wide range of dishes, from a go-to all-purpose dip to a punchy chicken wing marinade and more recently a cocktail ingredient.
The origins and influences of the sauce are multicultural as is its appeal. The sauce is no longer found only in Asian restaurants but also in the kitchens of chefs, the pages of culinary magazines, and on the shelves of grocery stores across the country. I am sure you have some at home, that you should replace with our genuine and tasteful Meishi Sriracha sauce!
Like most hot sauces, Meishi Sriracha is extremely versatile. Here are a few ways to enjoy the potent sauce:
Straight: Sriracha's original use was as a dipping sauce. Squeeze some into a small bowl or squirt it straight from the bottle onto your favorite foods.
Sauces: Sriracha's spicy, tangy flavor pairs wonderfully with creamy dips and sauces. Mix some Meishi Sriracha into sour cream, mayonnaise, or cream cheese-based dips for a little kick.
Soups/Stews: Sriracha is often served with pho in Vietnamese restaurants, but you can also try adding it to ramen, tomato soup, or gazpacho. Cream-based soups, like chowders, also benefit from Meishi Sriracha's kick.
Meats/Marinades: Add Meishi Sriracha to teriyaki flavored marinades, BBQ sauces, or chicken wings.
Eggs/Cheese: Anything creamy, including cheese and egg yolks, balances perfectly with the spicy, tangy flavor of Meishi Sriracha. Add Meishi Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.
Drinks: Meishi Sriracha sauce adds a new twist to Bloody Marys or regular tomato or vegetable juice. Enjoy the complex flavors that this sauce imparts by using it as a dipping sauce to add a tangy garlic-chili flavor to any dish. A great addition to authentic dishes like pho or seafood and even to sandwiches or burgers.
This is a Vegetarian product.
320 g
Vietnam
Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Bring authentic Asian flavor to just about any meal from any culture. Soy sauce is a liquid made from soybeans, wheat, water and salt. Broadly speaking, it falls into two camps: naturally brewed or fermented, and chemically produced. Our Meishi Soy sauce is naturally brewed from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Brewed (or "naturally brewed") soy sauce is made from a special fermentation process. Typically, roasted soybeans and wheat grain are combined in a multistep procedure with water, salt and natural mold and bacteria "starters" (which work in much the same way in the making of yogurt and sourdough bread) Fermentation is an important part of the process and the longer the soy sauce ferments, the deeper the resulting flavour becomes. Brewers can take months or even years to produce a batch of high-quality soy sauce. Unlike natural shoyu, commercial soy sauce tastes harsh, salty and one-dimensional. In contrast, the best quality naturally fermented shoyu not only contributes its own rich flavor to foods, but also harmonizes the flavors of the different ingredients present in any given dish. It is the perfect sauce for cooking or as a table-top seasoning. It's also suitable for all kinds of dishes. Try our Meishi Naturally Brewed Soy Sauce with your favourites burgers and salads. This unique condiment adds a mellow flavour and a rich umami quality to all kinds of foods. Ideal for soups, salad, vegetable sauces and oriental cooking.
Instruction for use: Simply add a few drops to all dishes to improve instantly the flavor of your foods.
This is a Vegetarian product.
Contains Soybeans and Wheat
Water 33.5%, Soybean 25.5%, Wheat 23%, Salt 17.2%, Dextrose 0.5%. Preservative – Sodium Benzoate (INS 211). Flavour enhancers : Monosodium Glutamate (INS 621), Disodium 5'Ribonucleotide (INS 635).
290 ml
Thailand
